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Welcome to The Press Club Grill, a New York restaurant with an Italian soul, where rich history meets modern elegance. Chef Franklin Becker and Stephen Loffredo bring a fresh take on classic Continental cuisine, infusing each dish with the authentic flavors and essence of the region, all crafted from locally-sourced ingredients.
At The Press Club Grill, every meal tells a story—a celebration of the past, the present, and the vibrant future of dining in New York City.
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At The Press Club Grill, fresh, local, and seasonal ingredients are at the heart of every dish—just as we are at the heart of the city. Kick off your day with a fresh take on classic breakfast favorites and New York’s top morning picks, all crafted with flair and a passion for quality.
Large Parties & Private Gatherings
Discover our versatile event spaces, including private dining rooms, dedicated bar buyouts, and customizable packages tailored for birthdays, corporate events, and holiday parties.
Private EventsAs seen in
The New Press Club Grill In New York Has A 1960s Swagger
"Last but not least in my book of nostalgic foods, is Becker’s creditable egg cream, that New York blend of u-bet chocolate syrup, cold milk and seltzer, a frothy confection I drank every year of my boyhood, and now, like my boyhood, vanished like the corner candy stores that made them."- John Mariani Forbes Contributor
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