About Our American Restaurant
Located at the intersection of Nomad and Herald Square, The Press Club Grill captures the essence of New York with an Italian soul. Our menu emphasizes the use of local, seasonal, high-quality ingredients executed with modern techniques.
Located at Martinique New York on Broadway, Curio Collection by Hilton, our restaurant is a distinguished three-meal period venue. Celebrating the neighborhood's rich journalism history, it honors its past as home to the New York Herald, New York Tribune, and New York Times.
Our selection includes Crab Cannoli with Chive Cream Cheese and Sauce Agradolce, Sea Bass Crudo with Blood Orange, Serrano, Basil & Olive Oil, Grilled Lamb Chops with Rosemary & Sauce Ammoglio, as well as signature dishes from the time period, including authentic Fettuccine Alfredo, Veal Chop Parmigiana, Bistecca Fiorentina and Beef Wellington for Two.
Helmed by Chef Franklin Becker and Stephen Loffredo, The Press Club Grill is the first premier restaurant venture for the Hospitality Department.